View analytic
Friday, February 27 • 6:30pm - 9:30pm
Sea to Table Dinner

Log in to save this to your schedule and see who's attending!

Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased for $108 here: Sea to Table Dinner
A celebration of the bounty and beauty of the natural world, this Sea to Table dinner sources the freshest organic ingredients from the North Shore. Wild-caught seafood is paired with stunning seasonal produce to showcase the best that local flavor has to offer. Break bread with new and old friends at this family-style supper, artfully prepared by Chef Conrad Aquino, a North Shore native. The regional menu harmonizes the exotic influences of Hawaii with the simple elegance of seasonal produce, perfectly prepared. Oahu’s breath taking North Shore provides the backdrop for a truly one-of-a-kind dining experience.

Click here to view last year's menu and stay tuned for the 2015 menu.


Friday February 27, 2015 6:30pm - 9:30pm
Bayview Lawn