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Friday, February 27 • 6:30pm - 9:30pm
Sea to Table Dinner

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Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased for $108 here: Sea to Table Dinner
A celebration of the bounty and beauty of the natural world, this Sea to Table dinner sources the freshest organic ingredients from the North Shore. Wild-caught seafood is paired with stunning seasonal produce to showcase the best that local flavor has to offer. Break bread with new and old friends at this family-style supper, artfully prepared by Chef Conrad Aquino, a North Shore native. The regional menu harmonizes the exotic influences of Hawaii with the simple elegance of seasonal produce, perfectly prepared. Oahu’s breath taking North Shore provides the backdrop for a truly one-of-a-kind dining experience.

Click here to view last year's menu and stay tuned for the 2015 menu.

Artists

Friday February 27, 2015 6:30pm - 9:30pm
Bayview Lawn